Service Sphere has launched an online platform to unite Australian coffee roasters in a one-stop-shop for consumers to purchase their coffee products.

To connect to the Bean Barn and discover a range of coffees to enjoy at home, click here

Service Sphere is calling on all coffee roasters to get involved and have their coffee registered on the Bean Barn webpage.

To register your coffee on the website, click here


 

“Retail coffee sales are on the rise, opening a whole new opportunity for roasters to reach consumers who still demand top-quality coffee while isolating and working from home,” says Maurizio Marcocci, Managing Director at Service Sphere.

“The idea for the Bean Barn is to showcase the best of Australia’s coffee roasters in one platform, have the coffee community come together and support each other to create the Dan Murphy equivalent of coffee.”

When Prime Minister Scott Morrison announced mandatory restrictions on 22 March to help stop the spread of COVID-19, cafés and restaurants were forced to close in-store dinning, apart from those who are able to operate takeaway and home delivery services. Within hours, the hospitality industry had to pivot a new normal and the idea of the Bean Barn evolved as an opportunity to bring the coffee community together via an e-commence website.

“Online trading is clearly the way of the future, that’s why I believe there’s a great spot for this platform in our industry,” says Adam Genovese of Genovese Coffee. “At a time like this, people will love having access to a bespoke coffee offer. Coffee lovers won’t have to go to different stores or websites to try different coffee. The concept will open consumer minds to different roasting styles and flavour profiles, so the more roasters that sign up, the better it will be for consumers to experience our world of coffee.”

Trent Knox of St Remio says cafés and wholesale partners have been hit hard as a result of COVID-19 restrictions, but joining the Bean Barn is a unique way for coffee lovers to support local businesses at this challenging time.

“The way we consume coffee may have changed but our expectations for quality coffee haven’t,” says Co-Founder Trent Knox.

“St Remio was established as a proud ethical brand that cares about the quality of the product we provide, and more importantly, the people behind it. The Bean Barn is another valuable way we can share our story with coffee consumers and help give back to the origin communities that work so hard for the precious product so many of us consume each day.”

David Valmorbida of Conga Foods says the Bean Barn is a concept that celebrates the unity of Australia’s coffee and foodservice industry.

“Our family, via Conga Foods and dc Specialty Coffee Roasters, is proud to partner with our long-time friends Service Sphere, via the Bean Barn to offer our range of products to customers, providing them with products such as the latest boundary-pushing dc coffee blends, the iconic Kimbo coffee from Naples and the one-and-only, original Bialetti moka coffee makers,” David says.

“At such a challenging time for our industry, initiatives like this that bring Australian family businesses together are invaluable and we are excited for the launch of this new platform.”

Craig Dickson, CEO of Nomad Coffee Group is also proud to support long-term partners Service Sphere in bringing quality coffee and a home espresso solution to consumers.

“At Nomad Coffee Group, our purpose is coffee with significance and to ensure the sustainability of the specialty coffee industry for generations to come,” Craig says. “Through our brands, we are committed to giving back to the amazing people who produce our coffee, sharing our experience and knowledge and bringing a quality specialty coffee experience to people all over the country.”

Five per cent of revenue raised from sales at the Bean Barn will go towards a hospitality-based charities and My Room Children’s Cancer Charity.

For further information please contact our Sales Manager David Lagana at sales@servicepshere.com.au or on 0417 513 658.