Coffee Machine Maintenance and Care

Introduction

A well-maintained coffee machine is the key to consistently great coffee. Whether you're running a busy café or simply enjoying your morning brew at home, regular maintenance ensures that your machine operates efficiently, produces high-quality coffee, and lasts for years to come.

Neglecting maintenance can lead to a range of issues, from bitter-tasting coffee and inconsistent extraction to blocked steam wands and costly repairs. Over time, coffee oils, milk residue, and mineral deposits build up inside the machine, affecting both flavour and performance. Without proper care, even the most advanced coffee machines can become unreliable and produce disappointing results.

The good news is that with a simple cleaning routine and regular coffee machine servicing, you can keep your coffee machine in peak condition. In this guide, we’ll walk you through daily, weekly, and monthly maintenance tasks, troubleshooting common issues, and best practices to extend the lifespan of your machine. Whether you own an espresso machine, a filter coffee maker, or a commercial setup, these tips will help you achieve consistently great coffee while protecting your investment.

Daily Cleaning Routine

Keeping your coffee machine clean on a daily basis is essential for maintaining both the quality of your coffee and the longevity of your equipment. A quick yet thorough cleaning routine prevents coffee residue, milk buildup, and limescale deposits from affecting the machine’s performance. Here’s what you should do every day:

Flush the Group Heads

For espresso machines, flushing the group heads before and after each use helps remove leftover coffee grounds and oils. Simply run hot water through the group head for a few seconds without inserting the portafilter. This ensures that each shot is brewed with clean, fresh water, preventing stale flavours from contaminating your espresso.

Clean the Portafilter and Basket

Used coffee grounds can quickly become rancid, affecting the taste of your coffee. After each shot, knock out the used puck, rinse the portafilter under warm water, and wipe the basket clean. At the end of the day, soak the portafilter and basket in warm, soapy water to remove any lingering oils and residue.

Wipe Down the Steam Wand

If your machine has a steam wand, it should be cleaned immediately after every use. Milk residue can harden quickly, leading to blockages and unpleasant odours. After steaming milk, wipe the wand with a damp cloth and purge it by releasing a small burst of steam. For a deeper clean, soak the steam wand in warm water at the end of the day.

Empty and Clean the Drip Tray and Knock Box

Drip trays and knock boxes collect waste throughout the day, including coffee drips, spills, and used grounds. These should be emptied and washed regularly to prevent mould, bad smells, and bacteria buildup. A quick rinse with warm water and mild detergent will keep them fresh and hygienic.

Use Fresh, Filtered Water

Water quality plays a significant role in the taste of your coffee and the lifespan of your machine. Using filtered or soft water helps reduce limescale buildup, ensuring smoother operation and better extraction. Avoid using hard tap water, which can accelerate mineral deposits and require more frequent descaling.

By incorporating these simple daily maintenance steps into your routine, you’ll keep your coffee machine running smoothly and ensure every cup tastes as fresh as possible. In the next section, we’ll explore the deeper weekly cleaning tasks that help maintain optimal performance over time.

Weekly Deep Cleaning

While daily maintenance keeps your coffee machine in good working order, a deeper weekly clean is essential to prevent long-term buildup of coffee oils, milk residue, and mineral deposits. This extra level of care helps maintain optimal performance, ensuring consistent coffee quality and prolonging the life of your machine.

Backflushing the Espresso Machine

For espresso machines with a three-way valve, backflushing is a crucial cleaning step. It helps remove coffee oils and fine particles that accumulate inside the group head and solenoid valve.

How to Backflush Your Machine:

• Insert a blind filter (a filter basket with no holes) into the portafilter.
• Add a small amount of espresso machine cleaning powder.
• Lock the portafilter into the group head and start the pump for 10–15 seconds.
• Stop the pump and let the cleaner dissolve any residue for a few seconds.
• Repeat this process 4–5 times, then rinse thoroughly by running clean water through the group head.
• Remove the portafilter and run a final flush of water to ensure all detergent is removed.

This process keeps your machine’s internal components free from buildup, preventing blockages and improving extraction quality.

Cleaning the Portafilter, Basket, and Shower Screen

Even with daily rinsing, coffee oils can accumulate on the portafilter, basket, and shower screen, leading to bitter-tasting espresso.

• Soak the portafilter and basket in warm water with a coffee cleaning detergent for 15–20 minutes.
• Scrub them with a brush to remove any remaining residue.
• Unscrew the shower screen from the group head (if possible) and clean it thoroughly before reattaching it.

A clean shower screen ensures even water dispersion, which is essential for consistent espresso extraction.

Descaling the Steam Wand

Milk residue inside the steam wand can lead to clogging and affect frothing performance. For a deep clean:

1. Soak the steam wand in warm, soapy water or a milk system cleaner.
2. Use a steam wand cleaning brush to remove any buildup inside the tip.
3. Purge the wand with steam to flush out any loosened residue.

Keeping the steam wand clean ensures smooth, consistent milk frothing and prevents unpleasant sour smells.

Sanitising the Water Reservoir

If your coffee machine has a removable water reservoir, it should be cleaned weekly to prevent bacterial growth and mineral buildup.

• Empty the reservoir and wash it with warm, soapy water.
• Rinse thoroughly and let it dry before refilling with fresh, filtered water.

For machines with built-in water tanks, running a mild cleaning solution through the system can help prevent limescale buildup.

Cleaning Grinder Burrs for Consistent Coffee Grounds

Coffee grinders accumulate fine particles and oils that can affect grind consistency and coffee flavour. Once a week:

• Remove the hopper and wash it with warm, soapy water.
• Use a brush to clean the burrs and remove any trapped coffee grounds.
• For stubborn buildup, run grinder cleaning pellets through the grinder to break down oil residues.

Maintaining a clean grinder ensures that your coffee grounds remain fresh and consistent, leading to better extraction.

By incorporating these weekly deep-cleaning tasks into your routine, you’ll prevent long-term damage, maintain the integrity of your coffee’s flavour, and ensure your machine operates at peak efficiency. In the next section, we’ll discuss the importance of monthly maintenance checks to keep your machine running smoothly.

Monthly Maintenance Checks

In addition to daily and weekly cleaning, a monthly maintenance routine helps identify and prevent potential issues before they affect your coffee machine’s performance. Over time, components wear down, mineral deposits accumulate, and small inefficiencies can impact coffee quality. By performing these checks, you can extend the life of your machine and avoid costly repairs.

Checking and Replacing Water Filters

If your coffee machine has a built-in water filter, replacing it regularly is essential for preventing limescale buildup and ensuring clean, fresh-tasting water. Most manufacturers recommend replacing water filters every one to three months, depending on usage and water hardness.

• Check your machine’s manual for specific filter replacement guidelines.
• If your machine doesn’t have a built-in filter, consider using filtered or soft water to minimise mineral deposits.

A clean water supply not only improves the taste of your coffee but also protects your machine’s internal components from scaling.

Inspecting Gaskets and Seals for Wear and Tear

Rubber gaskets and seals, particularly in espresso machines, degrade over time due to heat and pressure. If you notice water leaking around the portafilter or reduced pressure during extraction, worn-out gaskets may be the cause.

• Remove and inspect the group head gasket for signs of cracks, flattening, or wear.
• If necessary, replace it with a new gasket to ensure a tight seal.
• Check other seals and O-rings in your machine for deterioration and replace them as needed.

Regular gasket replacement prevents leaks, improves pressure stability, and ensures consistent espresso extraction.

Cleaning Grinder Burrs for Optimal Performance

Even if you clean your grinder weekly, a deeper clean is needed each month to maintain optimal performance. Over time, coffee oils and fine particles build up, affecting grind consistency and machine efficiency.

• Disassemble the grinder and remove the burrs.
• Use a brush or vacuum to remove trapped coffee grounds and residue.
• For stubborn buildup, soak the burrs in warm, soapy water (if they are stainless steel and manufacturer-approved for washing).
• Reassemble the grinder and recalibrate it for the perfect grind size.

Clean burrs ensure a consistent grind, leading to better coffee extraction and flavour.

Ensuring Even Water Dispersion for Optimal Extraction

Uneven water distribution can lead to under-extracted or over-extracted coffee. To maintain consistent brewing performance:

• Check the shower screen for blockages and clean it thoroughly.
• Run a test shot with no coffee to observe water dispersion—if the flow is uneven, deep clean the group head.
• If necessary, replace worn-out dispersion screens or shower plates.

Proper water flow ensures an even extraction, maximising the flavours in your coffee.

By performing these monthly maintenance tasks, you’ll keep your coffee machine running efficiently and minimise the risk of unexpected breakdowns. In the next section, we’ll discuss the importance of descaling and how to remove mineral buildup to maintain optimal machine performance.

Descaling & Removing Mineral Buildup

Over time, minerals from water—particularly calcium and magnesium—accumulate inside your coffee machine, leading to limescale buildup. This can cause blockages, reduce heating efficiency, and negatively impact the flavour of your coffee. Descaling is an essential part of coffee machine maintenance, ensuring that your machine runs smoothly and produces consistently great coffee.

Signs Your Coffee Machine Needs Descaling

If you notice any of the following signs, your machine may have excessive limescale buildup and need descaling:

• Slow Water Flow: If water is trickling through the group head or steam wand more slowly than usual, limescale may be restricting water movement.
• Unusual Tastes or Odours: A metallic or bitter taste in your coffee can be a sign that minerals are affecting the brewing process.
• Temperature Inconsistencies: Limescale buildup on heating elements can cause fluctuations in water temperature, leading to poor extraction.
• Strange Noises: If your machine is making unusual hissing or gurgling sounds, it could be struggling to pump water through scaled-up pipes.

How to Descale Your Coffee Machine

The descaling process varies depending on the type of coffee machine you have, but the basic steps remain similar. Always check your manufacturer’s guidelines before using any descaling solution.

Descaling an Espresso Machine:

1. Prepare the Descaling Solution: Use a commercial descaling solution or mix a homemade solution (e.g., 1 part white vinegar to 2 parts water).
2. Fill the Water Reservoir: Pour the solution into the water tank.
3. Run the Machine:
• Start by running a small amount of the solution through the group head and steam wand.
• Let the machine sit for 15–20 minutes to allow the solution to break down mineral deposits.
• Continue running the solution through the machine until the reservoir is empty.
4. Rinse Thoroughly: Fill the reservoir with clean water and flush it through the machine multiple times to remove any remaining descaling solution.
5. Test with a Shot of Coffee: Brew a test shot to ensure there’s no residual taste from the descaler.

Descaling a Filter Coffee Machine:

1. Fill the Water Tank: Add a descaling solution or vinegar-water mixture to the reservoir.
2. Run a Brew Cycle: Start a brewing cycle and let half of the solution pass through the machine, then pause for 15 minutes.
3. Complete the Cycle: Finish the brew cycle and discard the solution.
4. Rinse with Fresh Water: Run two or three full cycles with clean water to remove any remaining descaling solution.

Choosing the Right Descaling Solution

There are two main types of descaling solutions:

• Commercial Descaling Solutions: These are specifically formulated for coffee machines, safe for internal components, and more effective than homemade solutions.
• Natural Alternatives (Vinegar or Citric Acid): While vinegar and citric acid can break down limescale, they may leave lingering odours or damage certain machine parts if used frequently.

For commercial machines, it’s best to use manufacturer-recommended descaling products to avoid voiding warranties.

Preventing Excessive Mineral Buildup

To reduce the frequency of descaling and protect your machine:

• Use Filtered or Soft Water: Hard water contains high levels of minerals that contribute to limescale buildup.
• Descale Regularly: Depending on water hardness and usage, aim to descale every 1–3 months.
• Check for Limescale Early: Inspect your water reservoir and internal parts for early signs of mineral buildup before it becomes a major issue.

By regularly descaling your coffee machine, you’ll ensure consistent water flow, maintain optimal temperature control, and prolong the life of your equipment. In the next section, we’ll explore common coffee machine issues and how to troubleshoot them effectively.

Troubleshooting Common Issues

Over time, minerals from water—particularly calcium and magnesium—accumulate inside your coffee machine, leading to limescale buildup. This can cause blockages, reduce heating efficiency, and negatively impact the flavour of your coffee. Descaling is an essential part of coffee machine maintenance, ensuring that your machine runs smoothly and produces consistently great coffee.

Signs Your Coffee Machine Needs Descaling

If you notice any of the following signs, your machine may have excessive limescale buildup and need descaling:

• Slow Water Flow: If water is trickling through the group head or steam wand more slowly than usual, limescale may be restricting water movement.
• Unusual Tastes or Odours: A metallic or bitter taste in your coffee can be a sign that minerals are affecting the brewing process.
• Temperature Inconsistencies: Limescale buildup on heating elements can cause fluctuations in water temperature, leading to poor extraction.
• Strange Noises: If your machine is making unusual hissing or gurgling sounds, it could be struggling to pump water through scaled-up pipes.

How to Descale Your Coffee Machine

The descaling process varies depending on the type of coffee machine you have, but the basic steps remain similar. Always check your manufacturer’s guidelines before using any descaling solution.

Descaling an Espresso Machine:

1. Prepare the Descaling Solution: Use a commercial descaling solution or mix a homemade solution (e.g., 1 part white vinegar to 2 parts water).
2. Fill the Water Reservoir: Pour the solution into the water tank.
3. Run the Machine:
• Start by running a small amount of the solution through the group head and steam wand.
• Let the machine sit for 15–20 minutes to allow the solution to break down mineral deposits.
• Continue running the solution through the machine until the reservoir is empty.
4. Rinse Thoroughly: Fill the reservoir with clean water and flush it through the machine multiple times to remove any remaining descaling solution.
5. Test with a Shot of Coffee: Brew a test shot to ensure there’s no residual taste from the descaler.

Descaling a Filter Coffee Machine:

1. Fill the Water Tank: Add a descaling solution or vinegar-water mixture to the reservoir.
2. Run a Brew Cycle: Start a brewing cycle and let half of the solution pass through the machine, then pause for 15 minutes.
3. Complete the Cycle: Finish the brew cycle and discard the solution.
4. Rinse with Fresh Water: Run two or three full cycles with clean water to remove any remaining descaling solution.

Choosing the Right Descaling Solution

There are two main types of descaling solutions:

• Commercial Descaling Solutions: These are specifically formulated for coffee machines, safe for internal components, and more effective than homemade solutions.
• Natural Alternatives (Vinegar or Citric Acid): While vinegar and citric acid can break down limescale, they may leave lingering odours or damage certain machine parts if used frequently.

For commercial machines, it’s best to use manufacturer-recommended descaling products to avoid voiding warranties.

Preventing Excessive Mineral Buildup

To reduce the frequency of descaling and protect your machine:

• Use Filtered or Soft Water: Hard water contains high levels of minerals that contribute to limescale buildup.
• Descale Regularly: Depending on water hardness and usage, aim to descale every 1–3 months.
• Check for Limescale Early: Inspect your water reservoir and internal parts for early signs of mineral buildup before it becomes a major issue.

By regularly descaling your coffee machine, you’ll ensure consistent water flow, maintain optimal temperature control, and prolong the life of your equipment. In the next section, we’ll explore common coffee machine issues and how to troubleshoot them effectively.

Troubleshooting Common Coffee Machine Issues

Even with regular maintenance, coffee machines can occasionally develop issues that affect their performance. Understanding how to diagnose and fix common problems can save time and prevent costly repairs. Below are some of the most frequent issues coffee machine owners encounter and how to resolve them.

Issue 1: Weak or Watery Coffee

If your coffee lacks strength and flavour, it may be due to one of the following reasons:

Possible Causes & Fixes:

• Grind Size Too Coarse: A coarse grind results in fast water flow and under-extraction. Adjust your grinder to a finer setting for a richer espresso.
• Low Coffee Dose: Ensure you’re using the correct amount of coffee per shot (typically 18–20g for a double espresso).
• Uneven Tamping: If the coffee puck is tamped inconsistently, water may flow unevenly, leading to weak coffee. Apply firm, even pressure when tamping.
• Dirty Group Head or Portafilter: Old coffee residue can interfere with extraction. Clean the group head and portafilter thoroughly.

Issue 2: Coffee Machine Not Dispensing Water

If no water is coming through the group head or steam wand, the machine could be blocked or have a pump issue.

Possible Causes & Fixes:

• Blocked Group Head or Filter Basket: Remove and soak in a cleaning solution to clear obstructions.
• Scale Buildup in the Pipes: Run a descaling cycle to dissolve mineral deposits.
• Faulty Pump: If descaling doesn’t resolve the issue, the pump may need servicing or replacement.

Issue 3: Coffee Tastes Bitter or Burnt

A bitter or burnt flavour can be caused by several factors related to extraction and maintenance.

Possible Causes & Fixes:

• Over-Extraction: Grinding too fine or brewing for too long can extract undesirable bitter compounds. Adjust to a coarser grind and brew for the recommended time.
• Dirty Machine Components: Old coffee oils can turn rancid and affect flavour. Regularly clean the portafilter, group head, and shower screen.
• High Brewing Temperature: Some machines allow temperature adjustments—ensure it’s set within the optimal range (90–96°C).

Issue 4: Steam Wand Not Frothing Milk Properly

If your steam wand is producing weak steam or failing to create microfoam, it may need cleaning or adjustment.

Possible Causes & Fixes:

• Clogged Steam Wand: Use a pin to clear the steam holes and soak the wand in warm water.
• Insufficient Steam Pressure: Check if the boiler is properly heated and ensure there are no blockages.
• Incorrect Milk Frothing Technique: Position the steam wand correctly in the milk and adjust the angle for proper aeration.

Issue 5: Leaking from the Coffee Machine

Leaks can occur from the portafilter, water tank, or internal components.

Possible Causes & Fixes:

• Worn Group Head Gasket: If water leaks around the portafilter, the gasket may need replacement.
• Loose or Cracked Water Tank Seal: Check for cracks and ensure the water tank is properly secured.
• Blocked Internal Tubing: If internal pipes are clogged with scale, descaling may resolve the issue.

Issue 6: Machine Making Strange Noises

Unusual noises, such as loud hissing or rattling, may indicate an internal problem.

Possible Causes & Fixes:

• Air Trapped in the System: If the machine wasn’t properly primed, air bubbles may cause noises. Run water through the system to clear them.
• Pump Strain Due to Blockage: A blocked group head or steam wand can cause the pump to work harder than necessary. Clean these components thoroughly.
• Loose Internal Parts: If rattling persists, internal screws or components may need tightening—check manufacturer recommendations for servicing.

By recognising and addressing these common issues early, you can keep your coffee machine in top condition and avoid unnecessary downtime. Or you can book in for service and let the professionals handle this for you  

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Long-Term Care & Preventative Maintenance

A well-maintained coffee machine can last for many years, providing consistently great coffee with minimal issues. By adopting good usage habits and performing long-term care, you can extend the lifespan of your machine and prevent costly repairs or replacements.

Use High-Quality Water

Water quality plays a crucial role in the longevity of your coffee machine. Hard water with high mineral content leads to limescale buildup, which can clog internal components and reduce efficiency.

Best Practices:

• Use filtered or softened water to prevent mineral deposits.
• Replace water filters regularly (if your machine has one).
• Descale your machine periodically to remove any accumulated minerals.

Avoid Overworking Your Machine

Like any appliance, a coffee machine has limits. Overuse or improper operation can cause premature wear and tear.

How to Prevent Overuse:

• Allow the machine to warm up fully before use, especially for espresso machines with boilers.
• Avoid excessive back-to-back extractions without giving the machine time to recover.
• Regularly purge the steam wand after frothing milk to prevent blockages and stress on the boiler.

Store Your Machine Properly

If you don’t use your coffee machine daily, storing it correctly can help prevent dust buildup, mould growth, and deterioration.

Storage Tips:

• Keep the machine in a dry, cool environment away from direct sunlight.
• Empty the water reservoir if the machine won’t be used for an extended period.
• Remove and clean the portafilter and drip tray before storage to prevent mould.

Schedule Professional Servicing

Even with routine maintenance, coffee machines benefit from professional servicing, especially commercial or high-end models.

When to Get Your Machine Serviced:

• Annually for home machines used daily.
• Every six months for commercial machines with high usage.
• If you notice persistent issues that basic troubleshooting doesn’t resolve.

Handle Your Machine with Care

Simple handling habits can prevent unnecessary damage and wear:

• Always insert and remove the portafilter gently to avoid wearing out the group head gasket prematurely.
• Don’t overtighten parts like steam wands, as this can damage seals.
• Use a soft, damp cloth for cleaning instead of abrasive scrubbing pads that may scratch surfaces.

By following these long-term care practices, you’ll ensure your coffee machine remains in excellent condition for years to come.

Recommended Cleaning Products & Tools

Maintaining your coffee machine properly is essential for ensuring great-tasting coffee, extending its lifespan, and avoiding costly repairs. By implementing a regular cleaning routine, descaling as needed, troubleshooting issues promptly, and handling your machine with care, you can keep it running efficiently for years.

Key Takeaways

• Daily cleaning prevents coffee residue and milk buildup, preserving flavour and machine performance.
• Descaling is crucial for removing mineral deposits that can clog internal components and affect temperature consistency.
• Troubleshooting common issues early can prevent minor problems from escalating into costly repairs.
• Using high-quality water reduces limescale buildup and helps maintain machine efficiency.
• Professional servicing is recommended for high-use machines to ensure longevity and performance.

Additional Resources

To further enhance your coffee machine care and maintenance knowledge, consider these resources:

• Manufacturer’s Manual: Always refer to your specific machine’s manual for recommended cleaning products and servicing schedules.
• Coffee Forums & Communities: Online groups like Home-Barista or CoffeeGeek provide expert advice and troubleshooting tips.
• Professional Barista Courses: Many coffee training centres offer workshops on machine maintenance and espresso preparation.
• Specialty Coffee Blogs & Websites: Sites like Perfect Daily Grind and Barista Hustle regularly publish maintenance tips and best practices.

By dedicating a little time to routine maintenance and following these best practices, you’ll enjoy consistently great coffee while prolonging the life of your machine. A well-cared-for coffee machine not only delivers superior flavour but also ensures reliability, making every cup a pleasure to brew.

Conclusion

A well-maintained coffee machine is the key to consistently great coffee and long-term reliability. Whether you own a home espresso machine or manage a high-volume café setup, regular cleaning, descaling, and proper care will prevent breakdowns, maintain coffee quality, and extend the lifespan of your equipment.

By following a structured maintenance routine—cleaning daily, descaling periodically, troubleshooting common issues, and handling your machine with care—you can avoid costly repairs and ensure your coffee tastes as good as it should. Investing in high-quality water, professional servicing, and ongoing learning will further protect your machine and enhance your coffee-making experience.

Taking the time to care for your coffee machine is a small effort that yields big rewards. With proper maintenance, you’ll continue to enjoy rich, flavourful coffee for years to come.

Coffee Machine Servicing: Keep Your Machine in Top Condition with Service Sphere

A well-maintained coffee machine is essential for producing high-quality coffee, whether at home, in the office, or in a busy café. Over time, coffee residue, mineral buildup, and wear on essential components can affect performance, leading to inconsistent extraction, poor steam pressure, and potential breakdowns. Regular servicing ensures your machine operates at peak efficiency, prolonging its lifespan and maintaining the quality of every cup.

Why Regular Coffee Machine Servicing Matters

Like any piece of precision equipment, coffee machines require routine maintenance to prevent issues and costly repairs. Here’s why regular coffee machine servicing is crucial:

• Consistent Coffee Quality: Over time, coffee oils and residue can clog internal components, affecting flavour and extraction consistency. Servicing removes buildup and restores optimal performance.
• Prevent Costly Breakdowns: Minor issues, such as worn-out seals or scale buildup, can lead to major malfunctions if left unchecked. Regular servicing identifies and resolves problems before they escalate.
• Extend Your Machine’s Lifespan: Investing in servicing prevents premature wear and ensures your machine continues to function efficiently for years to come.
• Optimise Steam and Water Flow: Steam wands and boilers can become blocked with mineral deposits, reducing frothing power and water temperature stability. Descaling and cleaning during servicing help maintain efficiency.

What’s Included in a Coffee Machine Service?

At Service Sphere, our professional coffee machine servicing covers all essential maintenance areas, including:

• Deep Cleaning & Descaling – Removing coffee oils, milk residue, and mineral deposits to restore performance.
• Seal & Gasket Replacements – Ensuring a proper seal in group heads, steam wands, and water reservoirs to prevent leaks and pressure loss.
• Pressure & Temperature Calibration – Adjusting settings to ensure consistent espresso extraction and steam performance.
• Pump & Boiler Inspection – Checking for wear and tear to maintain optimal water flow and heating.
• Electrical & Safety Checks – Ensuring your machine operates safely and efficiently.

Why Choose Service Sphere for Coffee Machine Servicing?

As Australia’s leading coffee machine service provider, Service Sphere offers expert maintenance for a wide range of machines, from home espresso units to high-volume commercial models. Our technicians are trained to service all major brands, ensuring your machine receives the care it needs.

✔ Factory-Trained Technicians – Our team has in-depth knowledge of leading brands and industry best practices.
✔ Genuine Parts & Quality Repairs – We use only high-quality, manufacturer-approved parts to ensure reliability.
✔ Quick Turnaround – Minimise downtime with our efficient servicing and repairs.
✔ Australia-Wide Support – Whether you're a café owner or a home coffee enthusiast, we provide servicing solutions to meet your needs.

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